Tyranny of the Typist

Kirsten has decided that if she is going to be my typist I must let her have a say now and again. I don't think this is entirely fair. Keyboards were designed by the fingered, and its hardly my fault that as the world turns I do not have the ability to key in a letter without four unwanted others appearing along with it. One shouldn't be penalized for the paws one was born with. As life is not always what it should be, however, I must sacrifice some of my reader's valuable time for her whims. You'll have to forgive her if her imagination isn't up to yours or mine--she is ever so practical sometimes. Oiu nvkljnhpw bu6t9ou;pll vbge OPAQoicewnt. She said she would stop typing if I made too much of a fuss about this, and the previous sentence was my attempt to get by own my own. Let us, then, move onto the substance as chosen by Kirsten.

Today the windows were open to a lovely brisk Florida winter afternoon, and the house was filling up with the smell of Kirsten's freshly baked bread. I still don't understand why anyone would make food at all when he or she could just have it brought to him or her at meal times, but Kirsten says it doesn't work that way for everyone. Her before mentioned bread is quite tasty (I'll admit freely), but she seems to be especially charmed by it and thought others might want to make it themselves. If you are one of those unfortunate souls for whom the old food dish does not fill up on its own, you may want to consider this as a viable source of nourishment. The following is a recipe for a bread machine to make oatmeal bread. Kirsten originally found it on the internet, and it can still be found here.

Grandma's Oatmeal Bread

By Diana Rattray, About.com Guide

Ingredients:

• 1 cup water, boiling
• 1/2 cup oats, old-fashioned
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 3 tablespoons honey
• 1 tablespoon dark molasses
• 1 large egg, lightly beaten
• 3 cups bread flour (or 2 cups bread flour and 1 cup whole wheat flour)
• 2 teaspoons yeast, sprinkled over flour

Preparation:

Put oats in a mixing bowl; pour boiling water over the oats. When oats have cooled but are still a bit warm, add remaining ingredients according to bread machine manufacturer's manual. Bake on light setting. Makes a 1 1/2-pound loaf.

May all your eatings be grand,
Fern (and Kirsten)